helloBilly

When I grow up I’m going to be a tiger and have a blue living room and nobody will be able to stop me because I’ll be a MOTHER FUCKING TIGER via lemonlove

(Source: kitschyliving, via gilmoure)

Change your mind and your ass will follow. This animated gif is deliciously strange, awkward, mesmerizing. Look at how it all gets stuck up at the head. 

via girlgrowingsmall:

(Source: theskinnywithinme, via fit-and-healthy-for-tomorrow)

nevver: “… a riot is the language of the unheard.”

thedailywhat:

Insightful Infographic of the Day: A masochistic Redditor brickhanson and his friends decided to digest all three Big Momma’s House movies in a single sitting.

To give their Geneva-convention-flouting activity some sense of purpose, the group put together this helpful “table of sass” as they watched.

According to brickhanson, the original plan also consisted of sitting through all the Madea and Klumps movies as well, but plans changed when “about 40 minutes into Diary of a Mad Black Woman we all wanted to kill ourselves.”

[reddit.]

shitimtooblackfor:

Shit that I love: Making Black Shit

“Sticks and Stones may Break my Bones but Plessy Versus Ferguson”

Text from the actual court preceedings tho

“Sticks and Stones may Break my Bones but Plessy Versus Ferguson”

(via abagond)

foodsmyaddiction:

Asian Sugar Snap Pea ans Steak Salad [Recipe]

Ingredient:

• 3 cups fresh sugar snap peas, blanched & chilled
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon minced peeled fresh ginger
• 2 cloves fresh garlic, minced 
• 1 tablespoon canola mayonnaise
• 1 tablespoon peanut butter
• 2 teaspoons rice wine vinegar
• 1 teaspoon dark sesame oil
• 1 pint cherry tomatoes, halved
• 1 1/2 cups chopped seeded English cucumber (about 1)
• 4 green onions, chopped
• 1 tablespoon olive oil
• 8 ounces flank steak, cut into small pieces
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons toasted sesame seeds, optional

Directions:

To blanch peas: Bring a pan of water to a rolling boil. Place peas in boiling water for one minute. Remove with a slotted spoon to a bowl of ice water.  Drain the peas when they are completely cold; set aside. In a medium bowl, combine soy sauce and next 8 ingredients (through sesame oil), stirring with a whisk. Add sugar snap peas, tomatoes, cucumber, and onions; toss to coat. Right before serving, heat a medium cast-iron skillet over high heat. Add olive oil to pan; swirl to coat. Combine steak, salt, and pepper, tossing to coat steak. Add steak mixture to pan; cook 5 minutes or until well browned and crisp, stirring frequently.  When ready to serve, Combine peas, cucumbers, tomatoes, and green onion and toss to combine.  Drizzle with dressing and toss until well coated.  Divide into 4 portions and top with steak. 

4 Servings (serving size: 1 1/2 cups)
Calories: 290 ▪ Fat: 16g ▪ Carbs: 15g ▪ Dietary Fiber: 4g ▪ Protein: 21g

(Source: healthyberries, via gettingtomygoalweightby2012)

Naked all day. Wearing clothes at the beach.

(Source: imgfave)